cosmochemistry: Photo of a candle being lit by a match (Default)
[personal profile] cosmochemistry

I'm new to Dreamwidth and this community seems really cool! I probably won't try to fully catch up, but I'll share a few of my recipes that fit with past themes. Just a warning, though, I don't really keep track of measurements.

  • [#1 - Apples] Apple chutney
  • [#8 - Citrus fruit] Orange-pepper chicken
  • [#15 - Oats] Cereal bars
Read more... )
miss_s_b: (Fangirling: Cthulhu the Six!Fan)
[personal profile] miss_s_b
OK, it's not that goth to eat flapjacks in the first place, but this is darker than your average flapjack.

(In the method bit, I have actually noted all the places I would wash my hands when making this. Thorough hand washing is ingrained in me from having worked in a commercial kitchen; there are some people that think I go a bit over the top with this, so I wanted to know what you all think. Maybe you think I don't wash my hands enough! Do comment!)

Recipe under the cut )
norfolkian: Holtzmann from Ghostbusters licking a gun (Default)
[personal profile] norfolkian
So, I was a bit sad that I had missed out on last week's challenge which was bread. But as I was googling for suitable oat-based recipes for this week's challenge, I hit upon the perfect solution: this Irish Soda Bread recipe which uses oats.

This was my first ever attempt at Soda Bread and I think I could have handled/shaped it a bit more than I did (I was being cautious as the recipe suggested) and I also didn't get the cross in the top quite right (note to self: use sharper knife next time). 

I also realised that I had bought a tub of 300ml of buttermilk and the recipe requires 500ml. At the point I realised this I had already measured out and mixed all the other ingredients and was literally about to pour the buttermilk in... so I also added 200ml of milk to make up the difference. I was worried that this might make it go horribly wrong, but it didn't.

Somehow it all worked and was edible and very tasty. A lot of other recipes I looked at did not include oats, but I think the oats added good flavour and texture. 
Irish Soda Bread cooling on a wire rack

I will definitely be making soda bread again in the future - it is so quick and easy to do. I have made regular bread in the past with all the kneading and proving, but I just don't have the time to do it on a regular basis. 

 I also found this a good read, if you are interested in soda breads.
miss_s_b: Peter Falk as Columbo saying "just one more thing" (Mood: And another thing)
[personal profile] miss_s_b
Flap me your jacks. Porr me your idge. This week's challenge is oats :)

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