Challenge 25: anything but turkey - GOOOOOOOOSE (and roast potatoes)

[miss_s_b]

Equipment needed:

• An Oven
• A fork (or two) with sharp tines
• a very large and deep roasting tin
• a cooling rack, or other similar wire rack thing that is big enough to go across the top of your roasting tin
• A meat board (this really is essential, sorry, I have one like this)
• Some kitchen foil
• a big (at least 2 pint) jug, and several jars for the goose fat.
• If you are going to go the whole hog, which I generally do with any roast bird, a hob and a massive stock pot to make stock from the carcass once you've etten it.

( Ingredients and method under the cut )