miss_s_b (
miss_s_b
) wrote
in
weekly_food_challenge
2017-05-19 06:59 pm (UTC)
no subject
Brie is textural rather than flavour; any softish cheese could be good. I bet Stilton would be amazing!
But really, any cheese you/your visitor like would probably work. I like applewood smoky cheddar as a cooking cheese with bacon in general.
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no subject
But really, any cheese you/your visitor like would probably work. I like applewood smoky cheddar as a cooking cheese with bacon in general.