It is amazing and is a lot lighter than regular bread. The effort is making the dough but we outsourced this to our bread maker (usually overnight) and then stuck it in the airing cupboard to rise.

It was quite hard not to scoff it all when it was still hot. Here’s a receipt that looks fine but as all things, this dish is quite individualistic so most people will prepare it slightly differently https://www.google.co.uk/amp/www.simplycaribbean.net/blog/the-best-trinidad-style-fry-bake/amp/