summerstorm (
summerstorm
) wrote
in
weekly_food_challenge
2017-12-20 02:19 pm (UTC)
no subject
Maybe a southern Europe thing? I'm in Spain, and it looks like gratin is more of a French technique, but I mostly read recipes from US/AUS/CAN so I'm not sure how rare it is to use the setting on meat rather than on like, mac and cheese or lasagna.
(
28 comments
)
Post a comment in response:
From:
Anonymous
This account has disabled anonymous posting.
OpenID
Identity URL:
Log in?
Dreamwidth account
Account name
Password
Log in?
If you don't have an account you can
create one now
.
Subject
HTML doesn't work in the subject.
Formatting type
Casual HTML
Markdown
Raw HTML
Rich Text Editor
Message
[
Home
|
Post Entry
|
Log in
|
Search
|
Browse Options
|
Site Map
]
no subject