I like using Lurpak Slightly Salted for shortbread; I wouldn't use a really salty butter, but there's something about having a tiny bit of salt in there.
The bits about approximating measuring cups are fascinating to me, because they're not a thing in British cooking culture at all. Thank you!
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The bits about approximating measuring cups are fascinating to me, because they're not a thing in British cooking culture at all. Thank you!