Most of the time we do call English peas "garden peas" and "baby garden peas" too.

LOL I was wondering whether you guys were going with the French name again. What's up with that since you do it with things like eggplant and zucchini too? It's almost as if you guys secretly LIKE the French now ;)

I've not heard the term "marrowfat peas" but looking it up, the only versions I generally see them in here is either made into dried wasabi peas or used for split peas - which I intend to make a nice soup with the ones I have soon.

We don't doooo mushy peas - because yuck lol