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weekly_food_challenge2018-01-09 05:02 pm
el_staplador) wrote in weekly_food_challenge2018-01-09 05:02 pm
Challenge 27: Chocolate bread
So, after discovering that the sandwich toaster needs its plug replacing, the cookbook that came with the halo fryer mostly contains things that I could cook much more easily in the slow cooker, the slow cooker instruction booklet contains no recipes, and I couldn't face getting the food processor out of the cupboard, never mind washing it up, I went for the breadmaker.
Ingredients (NB cups are American cups - 8 fl oz):
3/4 cup water
1 egg, beaten
1/2 tbsp skimmed milk powder
1/2 tbsp sunflower oil
1/4 cup sugar
1/4 tsp salt
1/8 cup chopped walnuts
2 cups strong white bread flower
1/4 cup cocoa powder
1/4 tsp fast action yeast
Add to the pan as advised in your breadmaker's instructions. Use the setting for sweet breads.
I'm having a slice of this now, buttered.
Ingredients (NB cups are American cups - 8 fl oz):
3/4 cup water
1 egg, beaten
1/2 tbsp skimmed milk powder
1/2 tbsp sunflower oil
1/4 cup sugar
1/4 tsp salt
1/8 cup chopped walnuts
2 cups strong white bread flower
1/4 cup cocoa powder
1/4 tsp fast action yeast
Add to the pan as advised in your breadmaker's instructions. Use the setting for sweet breads.
I'm having a slice of this now, buttered.