lady sporky rat of the ms holding and sporkington (
sporky_rat
) wrote
in
weekly_food_challenge
2018-01-14 06:01 pm (UTC)
no subject
And after checking, the Commonwealth cornflour is corn starch in the US.
I sense cake in my future if oil will do instead of rind (a few drops, mmm. Something to remind me of summer instead of nasty cold.)
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I sense cake in my future if oil will do instead of rind (a few drops, mmm. Something to remind me of summer instead of nasty cold.)