Challenge #29 - Fried Things Potato Latkes

[heartonsnow]

Use about one medium sized potato and half an onion per person.

Grate or put thro a food processor.

Add an egg, a pinch of salt and a tablespoon of flour and mix well.

Spoon dollops carefully into a frying pan with hot oil in it.

Fry on medium heat turning a few times until golden brown each side.

Bake in a medium oven for 20 mins.

Eat hot or cold.

Comments

[heartonsnow]

Give them a try, they don't taste oniony, the onion just gives the potato more flavour.