missdiane: (Default)
missdiane ([personal profile] missdiane) wrote in [community profile] weekly_food_challenge 2018-03-27 04:21 pm (UTC)

SO good! I'm loving it on the ol' avocado toast in the morning too. NOMNOM

It's also fabulous to mix in with rice to make onigiri. I made some last week where the filling in the middle was chilled baked salmon mixed with some wasabi mayo and the seasoning in the rice was soooo good.
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