Pyrex bakeware. I cook gluten free, and it helps so much to avoid scorching the various flours to not bake in metal.
Or my big stainless steel heavy bottomed stockpot, but that's in storage and I've learned to live without it. Though I really can't wait to get it back.
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timeasmymeasure
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Date: Wednesday, May 10th, 2017 09:17 pm (UTC)Or my big stainless steel heavy bottomed stockpot, but that's in storage and I've learned to live without it. Though I really can't wait to get it back.