Remind me to come to yours for breakfast at some point. ;)
I would probably chuck the mushrooms in with the sausages so they absorbed all the sausage-y goodness. But the buttered ones sounds amazing too. Also, it has to be fried (or poached) eggs with a full English. And I am totally with you on the no-one entering the kitchen until I've finished cooking thing.
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timeasmymeasure
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Date: Tuesday, May 16th, 2017 04:54 pm (UTC)I would probably chuck the mushrooms in with the sausages so they absorbed all the sausage-y goodness. But the buttered ones sounds amazing too. Also, it has to be fried (or poached) eggs with a full English. And I am totally with you on the no-one entering the kitchen until I've finished cooking thing.