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Weekly Food Challenge
A challenge for cooks every Wednesday
(Reply)
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Date:
Friday, May 19th, 2017 06:59 pm (UTC)
From:
miss_s_b
Brie is textural rather than flavour; any softish cheese could be good. I bet Stilton would be amazing!
But really, any cheese you/your visitor like would probably work. I like applewood smoky cheddar as a cooking cheese with bacon in general.
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timeasmymeasurekrjatimeasmymeasurekrja
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Date: Friday, May 19th, 2017 06:59 pm (UTC)But really, any cheese you/your visitor like would probably work. I like applewood smoky cheddar as a cooking cheese with bacon in general.