Thursday, December 21st, 2017

[personal profile] ewt
In my house it isn't quite properly Christmas until someone has made shortbread. The recipe is one my mother got off the back of the Canada Corn Starch box, decades ago -- or maybe her mother did.

Equipment needed:
-bowl
-flour sifter or sieve
-I use a thing called a "pastry cutter" (which wikipedia calls a pastry blender, but I was definitely taught cutter because it's for cutting in), but you can mix this with a fork or mixer or something instead
-cookie cutters, or just cut up the dough with a knife (optional)
-rolling pin or wine bottle or something (optional)
-baking tray
-oven

shortbread with four ingredients, count 'em, four )

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