Garlic: Chicken liver pâté

[ewt]

This is sortof cross-posted (I've cleaned it up a bit from the version on my DW), and sortof late: I made it on Sunday night, before the challenge was set. But this week I'm staying in a hotel and my cooking facilities consist of a kettle; I did, however, bring a tub of this stuff with me, and ate it for supper dinner my evening meal on Thursday night, and it was very good.
( chicken liver pâté )