Drat, forgot to post. I made an off-the-cuff salad for supper when I got in on Sunday night: spinach, plum tomatoes, one mozzarella pearl chopped up very small so as to go further, and black olives, with a dressing made from olive oil, balsamic vinegar, salt, pepper and mustard.
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timeasmymeasure
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Date: Thursday, March 8th, 2012 07:42 am (UTC)