Date: Saturday, March 3rd, 2012 09:52 pm (UTC)
missdiane: (Glowing jar in hands)
From: [personal profile] missdiane
LOVE the video. I've never seen the point of making your own noodles when there's people with nice, large industrial machines and staff and huge commercial kitchens to do such things. The sauce might be worth it, though. It took a while but at least it was relatively low maintenance.

That said, I'm now tempted to go to Lucy's Ravioli Kitchen & Market in Princeton, NJ to get their Sunday deal of buy their homemade sauce and get a pound of fresh pasta for free...but then that's cheating in a food challenge community, isn't it? Phooey.
This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting

Expand Folds

No cut tags

Most Popular Tags

December 2018

M T W T F S S
     12
345 678 9
10111213141516
17181920212223
24252627282930
31      
Page generated Tuesday, July 22nd, 2025 12:29 am
Powered by Dreamwidth Studios

Style Credit