Weekly Food Challenge

This recipe is quite healthy as it has no saturated fat or refined sugar. I am sure you could use white or milk choc too, but I am dairy free.

Mix an egg with an equal amount of olive oil and an equal amount of honey. (approx 2 fluid oz each)

melt 80g of dark choc in a bain-marie

Take choc off heat and mix in the eggy liquid.

Add just enough flour to dropping consistency, not like dough.

Fill 2 or 3 muffin tins with the mixture

Cook on high for approx 12 mins or until knife comes away clean