No boiling, no. They turn out crunchy, like pickled carrots or pickled radish. Cutting them smaller would be a good idea if you're going to mainly eat them raw; I'll probably mainly borscht them.
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timeasmymeasure
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Date: Saturday, December 9th, 2017 10:55 am (UTC)No boiling, no. They turn out crunchy, like pickled carrots or pickled radish. Cutting them smaller would be a good idea if you're going to mainly eat them raw; I'll probably mainly borscht them.