Date: Wednesday, December 20th, 2017 02:19 pm (UTC)
summerstorm: (Default)
From: [personal profile] summerstorm
Maybe a southern Europe thing? I'm in Spain, and it looks like gratin is more of a French technique, but I mostly read recipes from US/AUS/CAN so I'm not sure how rare it is to use the setting on meat rather than on like, mac and cheese or lasagna.
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