missdiane (
missdiane) wrote in
weekly_food_challenge2017-12-27 06:04 pm
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When in doubt, stir fry!
The leftovers I had were some garlic thyme chicken thighs (need to use up my meat before veggie January!) I made in my pressure cooker and some butternut squash sticks I roasted in the oven with some maple syrup. I added in mushrooms, snow peas, soy sauce and sesame oil and topped it off with some toasted sesame seeds. Turned out fabulous

