Challenge 37: Garlic - Garlic Ciabatta Toasts
Sunday, March 25th, 2018 04:22 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
norfolkian posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
weekly_food_challenge
This was a good challenge this week considering both my husband and I have had colds. I decided to have a go at some garlic bread, as I've never actually done a homemade version before (the bread is not homemade, but you know what I mean...).
This serves roughly two people.
Ingredients
1 small-ish ciabatta loaf
About 25g butter
4 cloves garlic, peeled and either chopped finely or crushed with a garlic press
1/2 tsp of mixed dried herbs
Method
Pre-heat the oven to 220C. Slice the ciabatta into chunks. Mix the butter, garlic and dried herbs together. You can soften the butter a little if you like to make this easier. I just kind of smooshed it together. Spread the garlic butter mixture on the slices of ciabatta. Bake for 5 - 7 minutes until brown. Eat.
This serves roughly two people.
Ingredients
1 small-ish ciabatta loaf
About 25g butter
4 cloves garlic, peeled and either chopped finely or crushed with a garlic press
1/2 tsp of mixed dried herbs
Method
Pre-heat the oven to 220C. Slice the ciabatta into chunks. Mix the butter, garlic and dried herbs together. You can soften the butter a little if you like to make this easier. I just kind of smooshed it together. Spread the garlic butter mixture on the slices of ciabatta. Bake for 5 - 7 minutes until brown. Eat.