Banana Breakfast Cookies
Wednesday, April 18th, 2018 09:22 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
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weekly_food_challengeSuper easy and delicious way to use up ripe or overripe bananas:
Two bananas
1-2 C oats (quick, old fashioned or gluten free, depending on banana size)
Add-ins of your choice - chocolate chips, dried fruit or nuts (1/2-1 cup, if desired)
Preheat your oven 350F/175C. Line a cookie sheet with parchment paper or something similar.
Mash the bananas (with a potato masher or even just a fork). Stir in the oats. Mix in the add-ins.
Spoon out onto cookie sheets flattening slightly. Bake about 15 minutes or until set (rolled oats will take longer to cook).
Cool a little before eating.
Makes 16 or so cookies, recipe can be easily halved.
Two bananas
1-2 C oats (quick, old fashioned or gluten free, depending on banana size)
Add-ins of your choice - chocolate chips, dried fruit or nuts (1/2-1 cup, if desired)
Preheat your oven 350F/175C. Line a cookie sheet with parchment paper or something similar.
Mash the bananas (with a potato masher or even just a fork). Stir in the oats. Mix in the add-ins.
Spoon out onto cookie sheets flattening slightly. Bake about 15 minutes or until set (rolled oats will take longer to cook).
Cool a little before eating.
Makes 16 or so cookies, recipe can be easily halved.