Weekly Food Challenge

Some gins are made using wheat, but the distilling process removes gluten because it's a protein and the molecules are too large to be carried through the distillation chamber (see https://www.coeliac.org.uk/gluten-free-diet-and-lifestyle/keeping-healthy/alcohol/ )

There's a bunch of places online listing brands that don't use wheat in the manufacture if you want to be ultra safe, though :) A lot of American sites talk about Cold River gin, and there's a UK list here: https://www.ginfestival.com/news/glutenfreegin