Challenge #4: Turnips/Swedes
Wednesday, March 21st, 2012 07:21 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
norfolkian posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
weekly_food_challengeI used a swede in my recipe this week (large orange thing).
I made this recipe: http://www.bbcgoodfood.com/recipes/5171/swede-and-bacon-pies Good old BBC Good Food. Just don't believe its lies that this recipe takes 30 minutes... It took me about an hour. But then a large portion of that was trying to chop up the swede.
Et voila:
I did not chop off the fat from the bacon - I used it to fry the onion and other veg rather than using oil. I also do not have indiviual pie pots, so divided the recipe between two larger dishes.
This is a very tasty recipe. Most things are enhanced by adding bacon and the swede is no exception. Veg-phobic boyfriend rated it as "delicious".
I made this recipe: http://www.bbcgoodfood.com/recipes/5171/swede-and-bacon-pies Good old BBC Good Food. Just don't believe its lies that this recipe takes 30 minutes... It took me about an hour. But then a large portion of that was trying to chop up the swede.
Et voila:
I did not chop off the fat from the bacon - I used it to fry the onion and other veg rather than using oil. I also do not have indiviual pie pots, so divided the recipe between two larger dishes.
This is a very tasty recipe. Most things are enhanced by adding bacon and the swede is no exception. Veg-phobic boyfriend rated it as "delicious".