What I'll be making tonight
Tuesday, September 18th, 2018 10:58 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
missdiane posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
weekly_food_challengeI should have made this on Sunday rather than the failed dish I made that I had to toss because it upset my stomach (Note: Rachael Ray's Vegetable Stock seems iffy)
But anyhoo, beans. Once the remnants of Florence push her way through today, the temperature is supposed to get lower at night which means soup weather. NOM. I'm going with a classic - Pasta e Fagioli. I'll be making it vegan.
Link to the recipe I'll be using. Looking forward to this.
But anyhoo, beans. Once the remnants of Florence push her way through today, the temperature is supposed to get lower at night which means soup weather. NOM. I'm going with a classic - Pasta e Fagioli. I'll be making it vegan.
Link to the recipe I'll be using. Looking forward to this.