Kedgereeeeeeeeeeeeee

[davegodfrey]

Take some rice, one to one and a half eggs per person, a nice big portion of smoked haddock fillet (generally best if its skinless), a couple of small red onions (because they look prettier) and as many peas as you want. You will want some, although asparagus spears could work very nicely. Hard boil the eggs, boil the rice until done (add the peas about five minutes before the rice is done). Poach the haddock in some milk for about 10-15 minutes. While this is going on start frying the onion, adding salt, pepper, and whatever other herbs and spices you like. I put a bit of cayenne pepper in, but mustard powder would work well. By the time the onions have started softening the eggs should be done, so peel and chop them. Drain the haddock and break into flakes, and add the eggs, rice, peas, and fish to the pan with a little milk, and some frehs chives and parsley. Stir it about for a minute or so.

Serve with a wedge of lemon or lime.