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[innerbrat]

Challenge #5: Eggs: Egg Fried Rice

Ingredients
Some rice
Some vegetables (chopped)
Some nuts
Some eggs (beaten)
Peanut oil, soy sauce, coriander.

Directions

1. If the rice is already cooked (e.g. because it is from Last Night's Chinese Takeway) go to step 2. Otherwise, cook the rice
2. Heat a large dollop of peanut oil in the largest frying pan you have. Add the cooked rice and stir-fry it
3. Add the vegetables and nuts, and stir through the rice until cooked.
4. Make a well in the middle of the rice, right through to the frying pan bottom. Pour in the beaten eggs and scramble them until scrambled. Then stir into the rest of the rice.
5. Add soy sauce and coriander.
6. Eat.

Comments

[missdiane]

I need to do this when I have leftover brown rice from my Chinese meal. What's your favorite veggies to use in it?

[innerbrat]

I use "veggies wot are in the fridge and need using up," which this week included: half a green pepper, a wotsit (sprout? tree) of broccoli, two scallions spring onions, half an avocado and two handfuls of walnuts. And it was delicious.

[missdiane]

Oh now that sounds LOVELY. OM NOM NOM NOM

Now I have to order Chinese so that I can have leftovers to make my own version ;)

[miss_s_b]

A big tree of broccoli is called a head. The little trees it is comprised of are florets.

[innerbrat]

Heheheh head.

I mean - thank you for the info!

[miss_s_b]

;)