Sunday, December 24th, 2017

miss_s_b: Homer Simpson drooling (Mood: drooling)
[personal profile] miss_s_b
Equipment needed:
  • An Oven
  • A fork (or two) with sharp tines
  • a very large and deep roasting tin
  • a cooling rack, or other similar wire rack thing that is big enough to go across the top of your roasting tin
  • A meat board (this really is essential, sorry, I have one like this)
  • Some kitchen foil
  • a big (at least 2 pint) jug, and several jars for the goose fat.
  • If you are going to go the whole hog, which I generally do with any roast bird, a hob and a massive stock pot to make stock from the carcass once you've etten it.

Ingredients and method under the cut )

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