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Weekly Food Challenge
A challenge for cooks every Wednesday
(Reply)
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Date:
Wednesday, December 20th, 2017 01:32 pm (UTC)
From:
missdiane
Sprout method? You mean like cutting brussels sprouts in half, tossing them in salt, olive oil and balsamic vinegar and roasting the bejeebus out of them until the outer bits are dark brown and luscious?
Don't do Christmas pudding
I'm rethinking eating pork.
Christmas is for going out for dim sum..NOMNOMNOM
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timeasmymeasure
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Date: Wednesday, December 20th, 2017 01:32 pm (UTC)Don't do Christmas pudding
I'm rethinking eating pork.
Christmas is for going out for dim sum..NOMNOMNOM