Challenge #25: Anything But Turkey

[miss_s_b]

So I know we're all* going to be cooking festive treats this week. And I love festive food, generally. But turkey is so boring. So give me your non-turkey festive food.

Do you have a great sprout method?
Is your Christmas Pudding to die for?
How about a nice Christmas ham?

Get to it!

(And Merry Christmas/Newtonmas/Saturnalia/Yule/Midwinter Festival of your choice)

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* OK, maybe not all, but you know what I mean

Comments

[missdiane]

Sprout method? You mean like cutting brussels sprouts in half, tossing them in salt, olive oil and balsamic vinegar and roasting the bejeebus out of them until the outer bits are dark brown and luscious?

Don't do Christmas pudding

I'm rethinking eating pork.

Christmas is for going out for dim sum..NOMNOMNOM

[miss_s_b]

That does sound like a sprout method, yes. They had purple sprouts in the greengrocer's in Brighouse the other day...