miss_s_b: (Blogging: Mod hat)
[personal profile] miss_s_b posting in [community profile] weekly_food_challenge
So I know we're all* going to be cooking festive treats this week. And I love festive food, generally. But turkey is so boring. So give me your non-turkey festive food.

Do you have a great sprout method?
Is your Christmas Pudding to die for?
How about a nice Christmas ham?

Get to it!

(And Merry Christmas/Newtonmas/Saturnalia/Yule/Midwinter Festival of your choice)



* OK, maybe not all, but you know what I mean

Date: Wednesday, December 20th, 2017 01:08 pm (UTC)
magic_at_mungos: (smiling annie by fainiel_sims)
From: [personal profile] magic_at_mungos
It is amazing and is a lot lighter than regular bread. The effort is making the dough but we outsourced this to our bread maker (usually overnight) and then stuck it in the airing cupboard to rise.

It was quite hard not to scoff it all when it was still hot. Here’s a receipt that looks fine but as all things, this dish is quite individualistic so most people will prepare it slightly differently https://www.google.co.uk/amp/www.simplycaribbean.net/blog/the-best-trinidad-style-fry-bake/amp/
Edited Date: Wednesday, December 20th, 2017 01:08 pm (UTC)

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