miss_s_b: River Song and The Eleventh Doctor have each other's back (Default)
[personal profile] miss_s_b posting in [community profile] weekly_food_challenge
I've been a busy bee the last week, but it's not like I didn't fry anything, so I thought I would share with you how I make a sausage sandwich. This is pretty quick, and happens a couple of times a week.

Equipment Needed:
  • Frying pan/skillet
  • hob
  • Chopping board
  • knife
  • toaster, or preheated grill

Ingredients:
  • Two sausages
  • A tomato
  • Two slices of bread

Method:
  • Put your Frying pan/skillet on a medium heat, add a little fat to the bottom to prevent stickage and distribute the heat better (I used bacon fat today) and fry the sausages, turning frequently.

  • Cut your tomato into 6ths

  • This is where having a cast iron pan comes in handy, because you don't even have to take the sausages out of the pan for this bit: Once the sausages are cooked, cut them in half lengthwise and put them not-skin side down in the pan.

  • Toast the bottom slice of what will be your sandwich, for structural integrity purposes. You can toast the top slice as well if you like, but I find that makes things over-crispy.

  • Add the tomatoes to the pan and listen to the joyous sizzling.

  • After about a minute turn the tomatoes over. Your pan should look like this:
    Sausages and tomatoes being fried in a pan.

  • Assemble your sandwich: toasted bottom slice, then tomatoes, then sausage halves (skin side up), then top slice.

  • Press down on the top slice so the tomatoes go all squishy and the juice soaks in to the sausages.
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