Gimme ALL the veggies
Wednesday, February 21st, 2018 06:04 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
missdiane posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
weekly_food_challengeSince my back has been screwed up for two weeks (slowly getting more mobile, thankfully), I've been relying on grocery delivery and been getting premade foods. But I still always feel the need to toss in MOAR VEGGIES. Because I love them. Fruits I can generally take or leave but I don't know what I'd do without my veg.
Tonight's dinner is a half-premade deal. A corn casserole side from FreshDirect (which I'm looking forward to eating the leftovers tomorrow) on top of some leftover jasmine rice and then some baby spinach and micro red kale quickly sauteed in oil and garlic.
I eat these toss together type veggie meals very often. In fact, I usually keep a giant bin of baby spinach in my fridge constantly. The other day, my buddy with crohn's enjoyed one of my basic meals with me - rice, avocado, rosemary marcona almonds from Trader Joe's and toasted sesame seeds on top. I gave her the portion of leftover rosemary chicken I had and I went vegan. I didn't feel deprived.
One of my favorite breakfasts to have is an omelet - most of the time egg white - loaded with a mix of sauteed veggies on the inside - spinach, mushrooms, zucchini, asparagus, what have you and sometimes some goat cheese
Tonight's dinner is a half-premade deal. A corn casserole side from FreshDirect (which I'm looking forward to eating the leftovers tomorrow) on top of some leftover jasmine rice and then some baby spinach and micro red kale quickly sauteed in oil and garlic.
I eat these toss together type veggie meals very often. In fact, I usually keep a giant bin of baby spinach in my fridge constantly. The other day, my buddy with crohn's enjoyed one of my basic meals with me - rice, avocado, rosemary marcona almonds from Trader Joe's and toasted sesame seeds on top. I gave her the portion of leftover rosemary chicken I had and I went vegan. I didn't feel deprived.
One of my favorite breakfasts to have is an omelet - most of the time egg white - loaded with a mix of sauteed veggies on the inside - spinach, mushrooms, zucchini, asparagus, what have you and sometimes some goat cheese