norfolkian: (Default)
norfolkian ([personal profile] norfolkian) wrote in [community profile] weekly_food_challenge2018-05-25 08:20 pm

Challenge 44: Towel Day - 'Don't Panic' crumble

Ford Prefect said: ‘I bought some peanuts.’
Arthur Dent moved, and groaned again, muttering incoherently. 
'Here, have some,’ urged Ford, shaking the packet again, ‘if you’ve never been through a matter transference beam before you’ve probably lost some salt and protein. The beer you had should have cushioned your system a bit.’
 
For this challenge (which I LOVE, by the way), I took inspiration from the bit quoted above from the Hitchhiker's Guide to the Galaxy. I largely followed this recipe from Jack Monroe for Beery Berry Crumble, but I did 50g oats and 50g crushed salted peanuts in the crumble (I roughly crushed the peanuts using a pestle and mortar). The texture and slight saltiness of the peanuts worked really well with the beery fruit. :)

I used dark muscavado sugar in the fruit mixture and white caster sugar in the crumble (as that's what I had in), but in my experience with crumbles golden caster sugar works really well in crumbles too.

A crumble fit for eating after going through a matter transference beam. :)



el_staplador: (Default)

[personal profile] el_staplador 2018-05-25 08:23 pm (UTC)(link)
That combination would never have occurred to me, but it sounds delicious.

[personal profile] cosmolinguist 2018-05-25 09:00 pm (UTC)(link)
I never would've expected to see beer and peanuts in a crumble! So clever.
heartonsnow: (pizza)

[personal profile] heartonsnow 2018-05-30 10:51 pm (UTC)(link)
I often use oats in crumble but now I must try peanuts too!