Kitchen surprise: summer rolls

[missdiane]

I have some decent stock in the house this week, clearly
 
Not pictured - one carrot because I decided it needed more veggies, a little sesame oil and soy sauce
Recipe
Chop your veggies to no longer than about 4 inches, otherwise you won’t be able to fold the edges in properly
I used half of the smoked salmon filet and flaked it and mixed it with the wasabi and regular mayo and a little sesame oil and soy sauce so I didn't have to bother with a dipping sauce
Next, take your sheets of rice paper and soak them one at a time in medium-hot water for about 10 seconds to soften them a bit, add your ingredients (not too much) and roll them into tight burrito-like rolls

One of them has some Everything But the Bagel seasoning because I didn't have as much of the salmon left. I have another half of the salmon to use tomorrow. I don't think I'll use the wasabi mayo because the smoke is pretty pronounced

Comments

[fred_mouse]

mmm. rice paper rolls. I haven't done those in ages!

[missdiane]

They are so nice and simple, aren’t they? I have to remember to make some and pack them for work sometime