I got yer nuts!

Wednesday, November 28th, 2018 12:30 pm
missdiane: (Default)
[personal profile] missdiane posting in [community profile] weekly_food_challenge
I made this simple recipe the other day and it's so delicious that I'm glad to share. I can get high off the smell of these when I open the bin that I have them in

Maple Rosemary Roasted Nuts

2 cups nuts of your choice - I used one cup of raw almonds and one cup of raw hazelnuts
1 1/2 tbsp melted unsalted butter
2 tbsp maple syrup
1 tbsp fresh rosemary, chopped finely (I used scissors, so much easier)
Sea salt, to taste

Preheat oven to 350F. Mix butter, maple syrup and about 3/4 of the rosemary in a bowl, add the nuts and toss.
Spread the nuts on a rimmed baking sheet and bake for about 10 minutes
Take them out and use a spatula to toss them around. Bake for 5-10 minutes longer (keep an eye on them as they can burn!) 
Remove from oven and toss on the rest of the fresh rosemary and sprinkle on sea salt
Let the nuts cool and store in an airtight container.

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