Challenge #5: Eggs: "Healthy" Scrambled Eggs

[miss_s_b]

This is how my brain works: eggs are great for protein, but they are also bad for hearty/circulationy things because of their high nasty fat content. How can I make them better? I know! GARLIC!

Garlic Scrambled Eggs

Meal: Breakfast
Serves: One
Fatteningness: lots

Ingredients

• Two eggs
• Butter
• One clove of garlic*
• Black pepper
• Something to serve the eggs on - toast is traditional, but I used potato waffles

Method

• Finely (very finely) chop or crush the garlic
• Slowly heat the butter in a saucepan; when it's stopped frothing add the garlic and take it off the heat so it cooks out really slowly
• Put your bread/waffles in the toaster.
• Break your eggs directly into the pan, put the pan back on the heat, and stir constantly with a wooden spoon
• Grind the pepper into the cooking eggs
• Keep stirring
• Remove the pan from the heat about 30 seconds before the eggs are cooked; you don't want them overdone and they keep cooking in the pan.
• Plate up your toast/waffles and put the eggs on top
• Eat
• Enjoy breathing all over your collegues all day
• Enjoy farting eggy AND garlicky farts all night

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* anybody who thinks I would ACTUALLY use a mere one clove of garlic in this has never met me. I generally use at least 3. At least.