Challenge #5: Eggs: "Healthy" Scrambled Eggs
Thursday, June 28th, 2012 11:38 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
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This is how my brain works:
Garlic Scrambled Eggs
Meal: Breakfast
Serves: One
Fatteningness: lots
Ingredients
Method
* anybody who thinks I would ACTUALLY use a mere one clove of garlic in this has never met me. I generally use at least 3. At least.
eggs are great for protein, but they are also bad for hearty/circulationy things because of their high nasty fat content. How can I make them better? I know! GARLIC!
Garlic Scrambled Eggs
Meal: Breakfast
Serves: One
Fatteningness: lots
Ingredients
- Two eggs
- Butter
- One clove of garlic*
- Black pepper
- Something to serve the eggs on - toast is traditional, but I used potato waffles
Method
- Finely (very finely) chop or crush the garlic
- Slowly heat the butter in a saucepan; when it's stopped frothing add the garlic and take it off the heat so it cooks out really slowly
- Put your bread/waffles in the toaster.
- Break your eggs directly into the pan, put the pan back on the heat, and stir constantly with a wooden spoon
- Grind the pepper into the cooking eggs
- Keep stirring
- Remove the pan from the heat about 30 seconds before the eggs are cooked; you don't want them overdone and they keep cooking in the pan.
- Plate up your toast/waffles and put the eggs on top
- Eat
- Enjoy breathing all over your collegues all day
- Enjoy farting eggy AND garlicky farts all night
* anybody who thinks I would ACTUALLY use a mere one clove of garlic in this has never met me. I generally use at least 3. At least.
no subject
Date: Thursday, June 28th, 2012 11:30 am (UTC)no subject
Date: Thursday, June 28th, 2012 11:34 am (UTC)* at least the sort of German sausage you can get in the uk. I am aware that this is by no means the full range. I am also aware that this doesn't make the innuendo any better...
no subject
Date: Thursday, June 28th, 2012 11:55 am (UTC)*grins*
The German sausage range is almost impossible to count, while there are certain broad categories - cured, cooked, smoked, poached, hardness (this isn't getting any better, is it?), type and cut of meat - recipes and also types vary hugely from region to region and every butcher has his own recipes, too (part of the Master butcher exam is a new sausage recipe).
no subject
Date: Thursday, June 28th, 2012 12:02 pm (UTC)I like things like peppered salami, stuff like that. Things that come in Tesco's German Sausage selection. Whereas James got the Spanish meats selection the other day and it has two types of chorizo and a mild garlic sausage that seems EXACTLY like the mild garlic sausage in the German pack to me...
I'm not sure what it is about the texture of chorizo I don't like, but there's something that makes me feel faintly nauseous; it's odd because I normally love things with paprika and garlic in.
no subject
Date: Thursday, June 28th, 2012 12:12 pm (UTC)no subject
Date: Thursday, June 28th, 2012 10:28 pm (UTC)Fill with mini Melton Mowbrays. Pack around them with extra sausagemeat.
Yeah, I'll give it a go.
no subject
Date: Thursday, June 28th, 2012 10:42 pm (UTC)no subject
Date: Thursday, June 28th, 2012 10:47 pm (UTC)no subject
Date: Thursday, June 28th, 2012 11:59 am (UTC)Like bacon, everything's better with garlic!
no subject
Date: Thursday, June 28th, 2012 12:03 pm (UTC)no subject
Date: Thursday, June 28th, 2012 12:07 pm (UTC)I don't think I've ever seen potato waffles over on this side of the pond, though. Plenty of potato pancakes in the Kosher section but not waffles.
no subject
Date: Thursday, June 28th, 2012 12:22 pm (UTC)* went into the kitchen to make something healthy with strawberries in and came back with a big bowl of strawberries and cream *
Ooops
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Date: Thursday, June 28th, 2012 10:30 pm (UTC)I am totally trying this as soon as I get chance, with the possible exception of your last step.
no subject
Date: Thursday, June 28th, 2012 10:47 pm (UTC)no subject
Date: Thursday, June 28th, 2012 11:04 pm (UTC)Alternatively you could request a last cigarette and go out like Agnes Nutter.
no subject
Date: Thursday, June 28th, 2012 11:07 pm (UTC)