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Challenge #5: Eggs: Egg Fried Rice

Ingredients
Some rice
Some vegetables (chopped)
Some nuts
Some eggs (beaten)
Peanut oil, soy sauce, coriander.

Directions

1. If the rice is already cooked (e.g. because it is from Last Night's Chinese Takeway) go to step 2. Otherwise, cook the rice
2. Heat a large dollop of peanut oil in the largest frying pan you have. Add the cooked rice and stir-fry it
3. Add the vegetables and nuts, and stir through the rice until cooked.
4. Make a well in the middle of the rice, right through to the frying pan bottom. Pour in the beaten eggs and scramble them until scrambled. Then stir into the rest of the rice.
5. Add soy sauce and coriander.
6. Eat.