Rice, Rice, Baby

[missdiane]

Yet again my answer to the challenge includes rice. I love the stuff. Anyhoo, I have a piece of salmon which since it's cool today, I'm going to bake before making it into a salmon salad type filling for onigiri. As a cheat, here's a quick video example on how to make it. 

Watch on YouTube

Instead of just rice on the outside, I'll be mixing in some toasted sesame seeds. I haven't decided for my salmon filling whether I'll do wasabi may or whether I'll do some hot sauce/mayo mix. Just enough to keep it moist. Also, with one filet of salmon, it will make about 6 onigiri so I wrap them in plastic wrap so I can pack them for work.