Weekly Food Challenge

This one is a bit different from my usual apple pudding, so I thought I'd record it. Quantities are quite approximate, because I got half way through before I started paying attention, and I'm not sure whether I was using 1/3 or 1/2 cup scoops.

Ingredients
Cooking apples (and/or eating ones that are going a bit wrinkly)
cinnamon (to taste)
salt (to taste)
1/2 - 1 cup cooking oil (grapeseed)
2 eggs
1.5 cups soy milk (I use a gf variety)
1 - 1.5 cups desiccated coconut
1 cup idli rava (rice semolina -- because regular semolina is wheat)
handful of sultanas (optional)

Equipment
Oven
casserole dish
apple peeling/cutting equipment (I've got one of those spiral peeling/chopping devices, and it makes this so much more doable)
medium mixing bowl
whisk/fork/spoon

Peel/chop apples, put in casserole dish. Sprinkle with cinnamon and salt. Put cooking oil, eggs, soy milk, in mixing bowl, whisk together. Add dry ingredients, mix. If you are adding sultanas (I put them on half), spread them over the apple, and then spread the topping on. Bake at least half an hour at 180C, until the top is crunchy.