el_staplador: A yellow bird is depicted eating grapes in a stained-glass window (food)
[personal profile] el_staplador
... For all the fish. Baked salmon.

Ingredients
2 salmon fillets
A couple of sprigs of fresh herbs (having no dill or fennel, I used lemon thyme)
Olive oil
Lemon juice
salt and pepper

Equipment
Oven
Kitchen foil (or, if it turns out when you start cooking that there's only 6" left, greaseproof paper and a stapler)
Roasting pan or similar

Method
Preheat oven to 200degC. Lay the foil in the roasting pan and put the salmon fillets on top. Lay the herbs over the top, season with salt and pepper and drizzle a little olive oil and lemon juice over. Fold the foil up into a parcel and cook in the oven for about 15 minutes.

I served it with rice and steamed runner beans.

Rice, Rice, Baby

Monday, April 30th, 2018 12:38 pm
missdiane: (Domo Bunny 2)
[personal profile] missdiane
Yet again my answer to the challenge includes rice. I love the stuff. Anyhoo, I have a piece of salmon which since it's cool today, I'm going to bake before making it into a salmon salad type filling for onigiri. As a cheat, here's a quick video example on how to make it. 


Instead of just rice on the outside, I'll be mixing in some toasted sesame seeds. I haven't decided for my salmon filling whether I'll do wasabi may or whether I'll do some hot sauce/mayo mix. Just enough to keep it moist. Also, with one filet of salmon, it will make about 6 onigiri so I wrap them in plastic wrap so I can pack them for work.

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