Vegan berry soft-serve !ice-cream
Wednesday, August 22nd, 2018 06:24 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
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weekly_food_challengeMy kids are currently all about smoothies and slushies and the like -- anything that can be made using the thermomix and frozen Stuff.
They made for me raspberry softserve not quite ice-cream, and it was glorious.
Ingredients:
Peel and freeze bananas. This is better if they are heading towards soft, but not yet squishy (save those ones for baking).
Frozen berries. We bought ours pre-frozen at the local supermarket. We had raspberries, but any tart fruit would go nicely.
Equipment:
Blender or equivalent (I haven't tried this with a stick blender, but presumably it would work if you could get things moving?)
Process:
Put roughly equal amounts* (by weight or volume) of frozen banana and berries into blending device**, blend until smooth. Serve in cup or bowl. While this will refreeze, it isn't as nice unless you stir it repeatedly while it freezes.
* I think we do 3/4 cup of unblended fruit per person, taste, and then add either more banana or more berries, depending on taste. But I'm inclined to just look at how much I've got, and chuck some in.
** We have a Thermomix, so we use a Thermomix. But I used to do the same thing when I had a standalone blender, so as long as your blender can deal with the frozen nature of the fruit, you should be fine.
They made for me raspberry softserve not quite ice-cream, and it was glorious.
Ingredients:
Peel and freeze bananas. This is better if they are heading towards soft, but not yet squishy (save those ones for baking).
Frozen berries. We bought ours pre-frozen at the local supermarket. We had raspberries, but any tart fruit would go nicely.
Equipment:
Blender or equivalent (I haven't tried this with a stick blender, but presumably it would work if you could get things moving?)
Process:
Put roughly equal amounts* (by weight or volume) of frozen banana and berries into blending device**, blend until smooth. Serve in cup or bowl. While this will refreeze, it isn't as nice unless you stir it repeatedly while it freezes.
* I think we do 3/4 cup of unblended fruit per person, taste, and then add either more banana or more berries, depending on taste. But I'm inclined to just look at how much I've got, and chuck some in.
** We have a Thermomix, so we use a Thermomix. But I used to do the same thing when I had a standalone blender, so as long as your blender can deal with the frozen nature of the fruit, you should be fine.
no subject
Date: Saturday, August 25th, 2018 08:26 am (UTC)(and google tells me that the dessert got its name from the french word, but that the one I know isn't quite the english dessert by that name, and definitely isn't the french dessert by that name. )