miss_s_b: River Song and The Eleventh Doctor have each other's back (Default)
[personal profile] miss_s_b
(note to [personal profile] el_staplador: THIS is cutting it fine ;) )

Equipment needed:
  • Slow cooker/crock pot
  • a couple of mixing bowls.
  • Chopping board and sharp knife, unless you buy your fruit precut.
  • weighing scales
  • 1 tbsp & 1 tsp measuring spoons

Recipe under the cut )
el_staplador: A yellow bird is depicted eating grapes in a stained-glass window (food)
[personal profile] el_staplador
This is one of my favourite things to cook in the slow cooker. I'm posting the recipe as it's meant to be done rather than as I did it, because the changes were borne of necessity and didn't improve it. That said, you can mess around with the quantities without hurting it - e.g. it doesn't matter much how big the sausage is (fnarr fnarr), or whether you get the full 400g of tomatoes.

1 chorizo sausage (200g or so), cut into thick slices
2 garlic cloves, peeled/sliced
250g new potatoes, washed and cut into thick slices
400g cherry tomatoes, halved
2 tbsp dry sherry
1tsp caster sugar

With the slow cooker on High, cook the chorizo and garlic for 30 minutes until the fat has started to melt from the chorizo.

Meanwhile, cook the potatoes - either on the hob in a pan of boiling water, or nuke them in a microwaveable bowl with a dribble of water - for five minutes. Drain.

Add everything to the slow cooker and cook (still on High) for another two hours.

Salt and pepper as necessary. The book says to finish with chopped parsley, but I can never be bothered.


For what it's worth, the changes I made this time were:
- an extra clove of garlic, because it was beginning to sprout. Fine.
- old potatoes rather than new. Not recommended - they started to break up, although the taste was still fine.
- skipped the first step and just bunged everything in together, because I was going out. Not recommended - it meant stuff stuck to the sides.
[personal profile] ewt
Equipment needed:
-slow cooker
-chopping board and knife unless you're using all pre-chopped ingredients
-big frying pan or saucepan of some sort, moderately optional but pretty helpful
-roasting tin for some veg

It's not a recipe so much as a description of what I did. I cook fairly intuitively, and I'm not a technical writer. But [personal profile] el_staplador asked me if I'd be happy to post this here, so here it is.

description )
miss_s_b: River Song and The Eleventh Doctor have each other's back (Default)
[personal profile] miss_s_b
Equipment needed:
  • Slow cooker/crock pot
  • Frying pan/skillet and tools to use with it.
  • Chopping board and sharp knife.
  • 1 tsp measuring spoon

Recipe under the cut )
miss_s_b: River Song and The Eleventh Doctor have each other's back (Default)
[personal profile] miss_s_b
Equipment Required:
  • Slow Cooker/Crock Pot
  • Hob.
  • Frying pan/skillet and tools for flipping things in it and getting things out of it.
  • Measuring spoons for Spices
  • Sharp knife and chopping board

Rest of recipe under the cut )
miss_s_b: River Song and The Eleventh Doctor have each other's back (Default)
[personal profile] miss_s_b
(suggested by [personal profile] el_staplador)

This week's challenge is to make something slow cooked. This can be done in a slow cooker/crockpot, or in a casserole dish in the oven, or even slow-roast some meat or something.

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