![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
hilaritaThis is something I've been making at this time of year for the past few years. It is fairly labour-intensive. I usually make this a couple of days before Christmas, to be eaten for Christmas Day tea and on Boxing Day. (And possibly for a lot of days afterwards, if there are only 3 people to eat pies.)
Equipment needed:
An oven
Fairly big saucepan (with lid)
Rolling pin
pie dishes
boxes/jars/things you can put liquid into for freezing.
A slotted spoon will help
( Method & Ingredients under the cut )
Equipment needed:
( Method & Ingredients under the cut )
