Double Decker Delights

Wednesday, May 16th, 2018 01:24 pm
donutsweeper: (Default)
[personal profile] donutsweeper posting in [community profile] weekly_food_challenge
Perfect timing for this challenge since I had to make something for a potluck and decided on a dessert I adapted from a brownie recipe years and years ago.

2 C granulated sugar
1 3/4 C all purpose flour
1 tsp salt
1 C vegetable oil
5 eggs
1 tsp vanilla extract
1 C peanut butter
1/3 C cocoa powder
1/2-1 C peanut butter chips (coarsely chopped), if desired
1/2-1 C chocolate chips, if desired

1) Preheat oven 350F/175C and grease a 9x13 pan
2) Combine sugar, flour and salt
3) Separately, combine oil, eggs, and vanilla (I whisk them all together with a fork in the measuring cup used for the oil)
4) Combine the dry and wet mixtures
5) Divide dough (it doesn't have to be exact, just pour about half into another bowl)
6) Blend the peanut butter into one of the bowls and the cocoa into the other
7) Spread the peanut butter dough into the pan
8) Sprinkle the peanut butter chips on top if you're using them
9) Spread the cocoa dough over that (don't worry if it doesn't cover it completely- dollops of the cocoa dough over the peanut butter dough works just fine)
10) Sprinkle the chocolate chips on top, if you're using them
11) Cook for 28-30 minutes

Double Decker Brownies
(terrible picture, sorry)

Date: Thursday, May 17th, 2018 04:46 am (UTC)
spiralicious: Cereal Killer Mask (Default)
From: [personal profile] spiralicious
My mouth watered just reading that

Date: Thursday, May 17th, 2018 01:03 pm (UTC)
missdiane: (Default)
From: [personal profile] missdiane
Whoooooa. I want this.

Date: Wednesday, May 23rd, 2018 02:23 pm (UTC)
miss_s_b: River Song and The Eleventh Doctor have each other's back (Default)
From: [personal profile] miss_s_b
Sometimes I REALLY RESENT my chocolate allergy

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